Float Foods News Today

Explore an expansive 65,000 square meters of exhibition space packed with innovation! Over 1,500 exhibitors from 52 countries and regions await you, showcasing the latest F&B products and services.The opening

SINGAPORE - Media OutReach Newswire - 24 April 2024 - Food and Hotel Asia (FHA) - Food & Beverage 2024 opened yesterday, welcoming an expected 60,000

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Animal agriculture accounts for more than half of all green house gas emissions from the food system, but asking consumers to cut back for the sake of the environment likely won’t go very far given demand for high quality protein is on the rise as the population grows and becomes more affluent, industry experts warn.

Here you will find out top viral daily news, a synopsis of the stories, and links to each article to read the full story.

Float Foods is making waves in the plant-based food industry with the launch of two groundbreaking products: OnlyEg Poached Eg and OnlyEg Eg Yolk.

Singapore's Float Foods is launching a region-wide restaurant push for its plant-based OnlyEg during Veganuary.

Float Foods has announced a partnership with DayDayCook to bring its plant-based OnlyEg to the platform's meal kits in Hong Kong.

Float Foods signed an agreement with DayDayCook to offer ready-to-cook Meal Kits incorporating its proprietary plant-based egg, OnlyEgTM. 

Float Foods announced their plant-based egg Tamagoyaki is now commercially available in Singapore in partnership with Poke Theory.