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June 12, 2014
Live on the l.a. set for more on that. look at you. you are two-fisting some butter sticks. >> this is great. >> it was demonized for so many years. in my house, we didnt have butter. we had the big tubs of margarine and the egg beaters -- >> i grew up in minnesota, my friend. >> a lot of america didnt abide that. now weve had a war on fat for the last 30 years. and now "time" magazine talked to experts that said it all backfired. for 35 years, since 1980, type 2 diabetes has gone up 160%. there...
August 26, 2010
Steve, is this common practice? >> we are to understand its a very common practice. also with meat thats been recalled for various operations -- outbreaks, including salmonella, if you cook it to a temperature of 145 degrees, the eggs no longer have bacteria in them and can be repurposed for other. the whies county egg form say they thousands 2 million egg as week, thats an awful lot of eggs while they straighten out the operation there so right now theyre going off to an egg cracker for crossin...