Pasturized Egg News Today

Steve, is this common practice? >> we are to understand its a very common practice. also with meat thats been recalled for various operations -- outbreaks, including salmonella, if you cook it to a temperature of 145 degrees, the eggs no longer have bacteria in them and can be repurposed for other. the whies county egg form say they thousands 2 million egg as week, thats an awful lot of eggs while they straighten out the operation there so right now theyre going off to an egg cracker for crossin...

Of salmonella bacteria you have got to get a passturized eggs. these are eggs that have been through the pasturization process. they just dunk them in hot what officer. hotter than a jacuzzi. not as hot as the water in which you boil your eggs. these eggs are just like an egg you would eat at any given time. they go down this conveyer thing and they get put in the cartons. what you want to look for when you are in the grocery store to be certain you are getting a pasturized egg is that red stamp...