get yourself a playroom. gentlemen, this is elvermouse. mussels with an escave foam? he doesn t use the word foam. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. this is the idea of what if we were to be feeding our chickens truffles? would their eggs become like these? serves with onion puree, a