Truffle Egg News Today

>> one of our roles here has always been to take away excess money from people who dont know what to do with it, who cant think of a better idea about how to spend their money. in the old days, the mechanism for doing that was you would throw it on a table. put that into the context of throwing away a bottle of 7-up in a club, thats only just -- were slightly more honest about it. >> if youre talking crass commercialism in the very best sense of the word, this is it. is this the cultur...

A restaurant has taken to social media to hit back at a customer who called the police over her staggeringly expensive bill.

Air gives us opportunity, all of a sudden, water is not water anymore. water has a body, belongs. air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more,...

You know, chef, this meal is working very well. my palate is opened, im intrigued, im only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and youre lured as so many are to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> waiter: so, gentlemen, this is el vermut. >> anthony: so its mussels, olives, with an escabeche foam. >> waiter: he doesnt use the word foam. >> jose: i would say air. >> anthony: air. >> jose: w...

With the arrival of the Lunar New Year, you’ll be busy planning for festive family gatherings and extravagant feasts. But before the time for reunion dinners actually roll around, there’s no reason you can’t have a cosy get-together with loved ones to bask in the festive spirit while enjoying delicious eats. From to novel fusion-style nibbles to classic dim sum,...

Andalucían caviar. you know chef, this meal is working very well. my palette is opened, im intrigued, im only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and youre lured as so many are to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> waiter: so, gentlemen, this is el vermut. >> anthony: so its mussels, olives, with an escabeche foam. >> waiter: he doesnt use the word foam. >> jose: i would say air. >> anth...

Its a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finished with more, lots more, shaved white truffle. >> waiter:...

>> anthony: air. >> jose: water, goes all over the place! its a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with onion puree, cream and finis...

You know chef, this meal is working very well. my palette is opened, im intrigued, im only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and youre lured as so many are to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> waiter: so, gentlemen, this is el vermut. >> anthony: so its mussels, olives, with an escabeche foam. >> waiter: he doesnt use the word foam. >> jose: i would say air. >> anthony: air. >> jose: w...

You know chef, this meal is working very well. my palette is opened, im intrigued, im only growing more hungry and excited, the desired effect is taking hold. if you are a famous chef and youre lured as so many are to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> waiter: so, gentlemen, this is el vermut. >> anthony: so its mussels, olives, with an escabeche foam >> waiter: he doesnt use the word foam. >> jose: i would say air. >> anthony: air. >> jose: wa...