Page 2 - Truffle Egg News Today

>> jose: i would say air. >> anthony: air. >> jose: water, goes all over the place! its a mess! i -- a chef cannot do anything with this! air gives the opportunity, all of a sudden, water is not water anymore. water has a body -- belongs. >> anthony: the truffle egg, a gelée of truffles formed into an egg shape, with an actual yolk suspended in the center. >> jose: this is the idea of, what if we will be feeding our chickens truffles. will their eggs become like this. >> anthony: served with on...

Belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. >> we will be feeding our truffles chicken, will their eggs become like this? >> and finished with more, lots more, shaved white truffle. >> this is crispy chicken skin. >> im sliding this off right into my face. >> incredible. >> this is your portion of the foie gras and brian will finish it with a clementine sauce. >> light and flavorful. >> gentlemen, this is your next course.

Desired effect is taking hold. >> if you were a famous chef and you were lured to the rivers of green promised by vegas, its nice if you can get yourself a play room. >> mussels, olives. >> he doesnt use the word foam. >> i would say air. it goes all over the place. its a mess. a chef cannot do anything with these. air gives us opportunity. water is not water anymore. water has a body. belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center. >> w...

>> you know, this meal is working very well. my palette is open and intrigued. im growing more hungry, the desired effect is taking hold. >> if you were a famous chef and and you are allured as so many are by the rivers of green promised by vegas, its nice if you can get yourself a play room. >> mussels, olives. >> he doesnt use the word foam. >> i would say air. it goes all over the place. its a mess. a chef cannot do anything with these. water is not water anymore. water has a body. belongs. >...

Green promised by vegas, it is nice if you can get yourself a play room. >> this is muscles, olives with a fum. >> he doesnt say that. >> >> i cannot with these. it is an opportunity all of the sudden, water is not water anymore. water has a body. belongs. >> the truffle egg, a jilay of truffles formed into an egg shape with an actual yolk formed in the center. >> this is the idea of what if we will be feeding our chickens truffles? with the eggs become like this.

Get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chic...

By vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if ...

>> if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermousse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with this. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles form...

>> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. ♪ >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chickens truffles? would ...

Like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. >> you know, chef, this meal is working very well. my palate is open, im intrigued, im only growing more hungry and excited. the desired effect is taking hold. >> if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermous...