>> you know, this meal is working very well. my palette is open and intrigued. i'm growing more hungry, the desired effect is taking hold. >> if you were a famous chef and and you are allured as so many are by the rivers of green promised by vegas, it's nice if you can get yourself a play room. >> mussels, olives. >> he doesn't use the word foam. >> i would say air. it goes all over the place. it's a mess. a chef cannot do anything with these. water is not water anymore. water has a body. belongs. >> the truffle egg, truffles formed into an egg shape, with an actual yolk suspend in the center.