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CNN Anthony Bourdain Parts Unknown July 5, 2014 02:50:00

Get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chic...
Escave Foam Truffle Egg Egg Shape Chickens Truffles Onion Puree

CNN Anthony Bourdain Parts Unknown June 28, 2014 05:50:00

By vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if ...
New Vegas Escave Foam Truffle Egg Egg Shape Chickens Truffles Onion Puree

CNN Anthony Bourdain Parts Unknown June 19, 2014 04:50:00

>> if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermousse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with this. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles form...
Escave Foam Truffle Egg Egg Shape Chickens Truffles

CNN Anthony Bourdain Parts Unknown June 19, 2014 01:50:00

>> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. ♪ >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chickens truffles? would ...
Escave Foam Truffle Egg Egg Shape Chickens Truffles Onion Puree

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