Egg Sluttery News Today

Ultimate in broke-ass, drunk-ass, peasant food. slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so thats about 350 pounds...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so thats about 350 pounds of, yeah, cow foot. and all that good stuff it ...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they see 170 kilos of cow foot everyday. >> anthony: so thats about 350 pounds of, yeah, cow foot. and all that good stuff it en...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so thats about 350 pounds of, yeah, cow foot. and all that good stuff it ...

Slow-cooked cows foot and/or other bits, tender and tasty and, believe me, one of my favorites, especially at this hour. we opt for the elite version with a raw quail egg because, well, need i remind you my confirmed record of egg sluttery? >> leonardo paixao: good stuff. >> anthony: wow. nice. this is like the greatest thing ever. >> leonardo paixao: so they tell that they serve 170 kilos of cow foot everyday. >> anthony: so thats about 350 pounds of, yeah, cow foot. and all that good stuff it ...