A 1885 Ma'moul Recipe From Beirut
Ma'amoul is one of many shared heritages in the Levant across religions, as it is prepared during Easter for Christians and Eid for Muslims. The tradition of Ma'amoul dates back to Mesopotamia and Egyptian Copt's KAHK is considered as being the ancestor of modern day Ma'amoul. Quoting Heritage &
Source: blogbaladi.com