Page 169 - Eijinger News Today

Every Saturday from 3-6 PM. Free flow RMB 198 per person

Come join us at 8:00 PM tonight

On Friday night, at Mijiasi Terrace, let's experience the different disco rhythms brought by our old friend , the talented DJ Jay 1,2 ! Swing along to the music and let him light up your Friday party night! The versatile DJ Jay 1,2 is back on deck this Friday night, bringing fresh and classic disco tunes to the Mercado terrace! Get ready to move! Starts at 9pm From 9pm Free admission Free entry https://mp.weixin.qq.com/s/q8e9iU_0oCLISbN573fPhw

Come join us this Friday at 9:00 PM and enjoy awesome Quartet.

On 22 April, AustCham China and the Kiwi Club Beijing invite you to ANZAC Drinks. Come and join our communities in remembering this important day over traditional food, drinks, and good conversations at Jing-A Sanyuanqiao Taproom. For this special occasion, Australian Chef, Simone Thompson, will delight attendees with a selection of traditional ANZAC snacks, which will be included with the entrance ticket alongside two complimentary drinks. The venue's unique ambience, together with our com...

Start your weekend by joining our AHK Virtual Networking Night! Connect online and network with professionals from the Sino-German business community China-wide. Enter the interactive networking platform oVice to make new friends and business contacts, expand your network, and raise your company's visibility. https://mp.weixin.qq.com/s/vBT2NFg8fUSaxYP7PLglmQ

The story of the gold rush series may be like gold rush, with the smallest price in exchange for the greatest enthusiasm.

The Agave Experience is a masterclass like no other hosted in Beijing’s most popular Mexican cantina and rooftop by El Barrio's co-owner Rodrigo Hernandez Lizardi.Join us in this first-class to discover the complex flavours of revered tequilas, mezcals and lesser-known agave spirits such as Raicilla, this privileged experience will take you on a journey of the finest agave spirits Mexico has to offer, giving you a glimpse of the techniques, history and traditions behind each of the nation...

At this event as welcome drink we will enjoy “Bloom” the very special Rice sparking wine - infusion between traditional Chinese rice wine and traditional champagne method sparkling wine.

The number of Vegan is on the up！Black Sesame Kitchen is getting more request on vegetarian cooking classes! We are very happy to open this “vegetarian Stir Fries”cooking class. In this class, you will learn three most popular Chinese vegetarian dishes from our professional chef team.https://mp.weixin.qq.com/s/D6dfZI2pY0orKDuRNSmUDA