Ejohn Folse News Today

Watch how they beat the odds to become world record holders!

Gaines Foster, in Baton Rouge, asked a Curious Louisiana question that gets to the heart of much of Louisiana: Why is it that some people put potato salad in gumbo

Gaines Foster, in Baton Rouge, asked a Curious Louisiana question that gets to the heart of much of Louisiana: Why is it that some people put potato salad in gumbo

Lora Ann Chaisson told us about her food demonstration at the Jazz Festivals Food Heritage stage.

As Principal Chief, Lora Ann Chaisson represents the United Houma Nation locally and internationally. She was born in Houma and now lives in Pointe-au-Chien, areas heavily damaged by Hurricane Ida

Picture it …

Food adds so much to the equation of living well. It can be all the things — luxurious, cheap, communal, intimate, simple and complex. In Baton Rouge, the culinary scene

METAIRIE, La – On Feb. 1, Drew Brees cut the ribbon on Smalls Sliders, the trending cheeseburger slider concept founded by Brandon Landry, in Metairie. 

NEW ORLEANS (press release) – The Royal Sonesta New Orleans will host its annual signature event, The Greasing of the Poles, at 10 a.m. on Friday, Feb.

Chefs Brady Chiasson and Crystal Lachney went to culinary school together at the Chef John Folse Culinary Institute (CJFCI) in Thibodaux, work as food stylists for film and TV, and