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Meet the chef from Rumari | epicure Magazine

Eve Tedja 2 February 2021 Share We talk to Raffles Bali’s executive chef Gaetan Biesuz about his take on Indonesian regional cuisine and the importance of championing local produce. Rujak Scallop at Rumari, Raffles Bali The French-native is no stranger to Asia. Ever since he left his hometown, Lyon and his training in a two-Michelin stars brasserie, executive chef Gaetan Biesuz has spent a large part of his career in discovering the region’s ingredien...
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