Rights Roundup: JVNLA and Esku Cooking Up Deals
A literary agency merger serves up culinary publishing as our Rights Roundup highlights books published in Turkish, Catalan, French, German, and Finnish.
Source: publishingperspectives.com
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From World Records To Lasting Legacy: Lisa Ekus' Impactful Career In Culinary Literature
Cookbooks hold a special place for Lisa Ekus. In the age of viral social media moments and instant foodies, Ekus describes herself as…
Source: biztoc.com
Owning 4,239 cookbooks landed Lisa Ekus of Hatfield a world record; she didn't stop there
Lisa Ekus started a culinary agency that represents cookbook authors in 1982.
Source: masslive.com
Bring on the Berkshires …
(JNS) — It’s been a scorcher of a summer, so when a friend suggested a trip to the Berkshire Mountains, this Northeasterner was ready for some
Source: heritagefl.com
Bring on the Berkshires …
And while you’re at it, take a visit to the Yiddish Book Center in Amherst, Mass., for a historical, intellectual, visual and verdant trip with friends and family.
Source: jns.org
A New Look for the Lisa Ekus Group
Forty years ago, Lisa Ekus left her position as senior publicist at Crown Publishing to open her own public relations firm working exclusively with those involved with cookbooks and culinary pursuits. This year, Ekuss daughter Sally took the reins at the company, which has rebranded as the Ekus Group.
Source: publishersweekly.com