Page 2 - El Comal News Today

A by-neighborhood list highlighting the diversity of cuisine across Santa Fe and beyond

Two years ago, the Almeda fire tore through southern Oregon. Many people haven’t fully recovered, but farmers, chefs and others have rallied to sustain the area.

WAKE 'N' BAKE Best Bakery - Local Avalon International Breads 422 W. Willis St., Detroit; 313-832-0008 A pioneer in the Cass Corridor rejuvenation, the Avalon...

The move from the original location on Junction to roomier quarters on W. Vernor has brought Elda Castellanos and her family more notice. Her Central Amercian fare includes pupusas (tortillas filled with beans, cheese or pork or a mixture of all three), shredded chicken with olives, capers and red peppers, and chuchitos (miniature pork tamales), and is augmented with Mexican fare. Unpretentious setting and service. ***

Oaxacan chef Alam Méndez Florián helms the stylish, mod-Mex dining room and mezcal bar that's open for dinner, brunch, and street food tasting menus.

Sunset World Group Enhances Its Members’ and Guests’ Vacation Experience by Offering Gastronomy Festivals Celebrating Mexico’s Cuisine Share Article "Sunset World resorts are ideal places to celebrate Mexico’s cultural diversity through its gastronomy since this is a 100% Mexican company," commented Martha Richardson, Sunset World Group’s Corporate Director of Operations, "These festivals will be a delicious journey through different states in the Republic. Our members and guests will...