Eli Hyman News Today

(JTA) — We grew up in South Carolina in the late 1960s and ’70s, one of us from the capital city, Columbia, and the other from the small town of

(JTA) - We grew up in South Carolina in the late 1960s and 70s, one of us from the capital city, Columbia, and the other from the small town of

The diversity of ingredients found in our favorite meals reflects the contributions of individuals underrepresented in or absent from earlier accounts of Southern Jewish cuisine.

Across all of South Carolina's cooking cultures, fresh, local seafood remains a common denominator. Here are some of the tastiest seafood spots in the state.

Amid the growing crisis oversees between Israeli and Palestinian forces in the Middle East, two Charleston-area groups on both sides of the conflict protested the violence in separate demonstrations Sunday.