Alex Windebank's autumn hug of comfort and nostalgia
At Farro restaurant at Gabriëlskloof wine estate near Bot River, chef Alex Windebank is celebrating the mango season.
Eloise Windebank Bot River Tasha Seccombe Photography Panna Cotta Mango Sorbet Alex Windebank Autumn Recipe Chef Cook With The Chefs Farro Restaurant Mango Nostalgia Tony Jackman Vanilla Panna Cotta
Source: dailymaverick.co.za