How a small Oxfordshire farm became Britain's best cheesemaker
Sinodun Hill goat’s cheese was triumphant at the World Cheese Awards – and it’s made in two converted shipping containers
Source: telegraph.co.uk
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An eight-day trip explores the world of British farmhouse cheeses
On a sunny October afternoon in the London neighborhood of Bermondsey, a cool breeze surprised me with the winey smell of apples.
Source: staradvertiser.com
A Tour of British Farmhouse Cheesemaking - The New York Times
A writer spends eight days exploring the world of British farmhouse cheeses, from London to the West Country, where a good Cheddar rules the day.
Source: nytimes.com
Gaby Soutar: My passion for cheese is maturing nicely, though it might mean divorce
I love the feral ones.
Source: scotsman.com
Wine List Confidential: The NoMad Restaurant
Douglas Blyde visits The NoMad Restaurant to sample actor-turned-wine director Bella Babbit's "nomadic" wine selection.
Source: thedrinksbusiness.com