The Art District's next great restaurant hides in plain sight
Calling it a 'Japanese seafood restaurant' doesn't capture the eclectic joys at the Arts District's next great dining destination.
Source: latimes.com
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L.A.'s newest omakase, Sushi Sonagi, marks return of Daniel Son
Plus, Josiah Citrin debuts his smokey steakhouse along the Strip, the family behind Radna Silom opens a Thai fusion spot, Gingergrass expands with a mini mart and more.
Source: latimes.com
Los Angeles' next generation of Cantonese cuisine at Colette
Chef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal creativity in an up-and-down menu that expands the reach of Cantonese cuisine in L.A.
Source: latimes.com
Hot New Los Angeles Chinese Restaurants Are Subverting the Status Quo
A number of upscale restaurant openings are pushing the city’s Chinese food scene in exciting new directions
Source: eater.com
Kristie Hang Profile and Activity
Food news and dining guides from across the country.
Source: eater.com
Pasadena's New Colette Is at the Very Edge of Cantonese Cooking in LA
Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles
Source: eater.com
The 21 Best Dim Sum Restaurants in Los Angeles
Where to get the iconic weekday and weekend brunch in San Gabriel Valley
Source: eater.com