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Charlotte NC chefs on oxtails, crawfish food gentrification

Charlotte NC chefs on oxtails, crawfish food gentrification
charlotteobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlotteobserver.com Daily Mail and Mail on Sunday newspapers.

United statesNew orleansJimmy pearlPeter taylorJonathon cooperChayil johnsonAlex cason charlottefiveEmiene wrightCommunity matters cafeCatfish grits at community matters cafeCharlotte community matters cafeBlack southernersJames beard nominated jimmy pearlsCommunity mattersChef chayil johnsonAlex cason

Try West African food at these Charlotte area dinner events

Try West African food at these Charlotte area dinner events
charlotteobserver.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from charlotteobserver.com Daily Mail and Mail on Sunday newspapers.

United statesSierra leoneUnited kingdomJack kingEmiene wrightWest africanAwo amenumeyChef awo amenumeyWorld jollof dayFree range breweryFree rangeOld north farm

The Safest Place: The Stewards of Jones Lake State Park

In Bladen County, before integration, a former military man and his family were stewards of the first North Carolina state park open to Black families. There, amid acres of longleaf pines and a sprawling lake, families and friends gathered to eat, play, and pray.

Bladen countyNorth carolinaUnited statesEmiene wright

Here are some of WFAE s best on-air interviews of 2021 | WFAE 90 7 - Charlotte s NPR News Source

Radio and audio in general is a great medium for storytelling. But it’s also a great format for in-depth interviews. Here are 10 of the best on-air interviews conducted by WFAE’s hosts this year.

New yorkUnited statesNorth carolinaSouth carolinaNancy wilsonGwendolyn glennEmiene wrightRay charlesEly portilloMarshall terryMaria howellGeorge bensonCharlotte urban instituteUs department of educationWorld trade centerArmy wives

African American chefs and Black culinary traditions are getting some recognition in Charlotte

We dig into the intersection of race, class, and food and the contribution of African Americans to what we think of as “American food."

United statesJoseph ewoodzieJames beardEmiene wrightGregory collierLeah louiseDavidson collegeAfrican americanCharlotte observerHow black cuisine became americaCamp northBayhaven foodWine festival