CNN Anthony Bourdain Parts Unknown October 13, 2013 05:36:00
Imperative as the chef to take his good work and innovation and put on the the menu and take credit for it as your own? i mean, thats the way its been done for centuries. >> this is not the point here. >> the pursuit of enlightenment and knowledge is its own reward? >> to me, yes. >> is that it? cheers, everybody. ♪ ♪ ill be gone... ♪ in a day or... man: twooooooooooooooooo! is that me, was i singing? vo: not paying for scheduled maintenance feels pretty good. no-charge scheduled maintenan...
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