Page 12 - Enrique Olvera News Today

The Spanish capital has transformed its formerly staid restaurant scene into a hotbed of global culinary talent.

The Spanish capital has transformed its formerly staid restaurant scene into a hotbed of global culinary talent.

Pujol chef Enrique Olvera offers a guide to the capital that takes advantage of its multiculturalism

Pujol chef Enrique Olvera offers a guide to the capital that takes advantage of its multiculturalism

Have you ever had Mexican food and simultaneously had a bad day? We didn’t think so. When it comes to tacos, there are three cardinal rules: nothing soggy, chewy or bland, please. Because there’s nothing worse than biting into a sad taco. That’s why we’re committed to helping you find the best tacos New York City has to offer—and trust us, there are plenty. Whether you’re looking for vegan or gluten-free options, from a Mexican restaurant, a hole in the ...

Some of Mexico’s leading chefs highlight the exclusivity of the local producers of its cuisine, first declared Intangible Cultural Heritage of Humanity

El Pujol is a world-renowned restaurant located in the heart of Mexico City.

Antoni Porowski is the food and drinks expert on "Queer Eye," a bestselling author, and host of his own Netflix cooking competition show "Easy-Bake Battle." But Antoni Porowski was once just a starstruck, food-loving kid growing up in Canada, watching Martha Stewart, and dreaming of a bigger life. The "Queer Eye" star opens up on this episode of the Tinfoil Swans podcast from Food & Wine.

Vietnamese-American chef Peter Cường Franklin, who decided to leave a successful career in banking to follow his love and passion for food, talks with Thúy Hằng about his decision to come back to Việt Nam as well as his aspirations to create a new style of Vietnamese cuisine, which, in his words is ’Cuisine Mới’ or ’New Cuisine’.

At a mysterious new Mexican restaurant in Greenpoint, a lack of high-design aesthetics belies a menu that is expertly refined, and truly exciting.