Page 28 - Enrique Olvera News Today

From the vegan mole to the exceptionally prepared al pastor tacos chef Gerardo Alcaraz and co-owner Christopher Reyes have given the city what might be its finest modern Mexican restaurant in years.

A new fine-dining Mexican restaurant called Valle from acclaimed chef Roberto Alcocer opens in Oceanside, California, on October 15. Take a look at the menu and design in photos.

Tacos Don Manolito introduces LA to tacos a la plancha, and hopes to expand across the States

The dishes at chef Enrique Olvera’s Damian (and its taco annex, Ditroit) incorporate California’s rich bounty into Mexican preparations tweaked just so.

The World’s 50 Best Restaurants were recently named and there were several listed from Latin America.

The Worlds 50 Best Restaurants Awards released its list for 2021. The highest-ranking American restaurant is Mexican spot Cosme in Manhattan, which ranked 22.

Also called ‘corn smut,’ huitlacoche is a corn fungus that tastes almost like black truffle, and can do so much more than just fill quesadillas — if American chefs and diners can get over their bias.

Brett Atkinson is dreaming of grilled octopus on Italy's Adriatic coast, slow-roasted lamb in Marrakech and the uniquely Hawaiian spin on Japanese ramen noodles.

The best Netflix documentaries range from emotionally-complicated true stories to wonderful depictions of nature.

De doña Chayito y Aremi Fuentes Chiapaneco prepara el camino a Marte