Page 29 - Enrique Olvera News Today

Inside Damian, the New LA Restaurant by Enrique Olvera Restaurant of the Week: Olvera’s first LA eatery offers the best of California and Mexico on a plate. By Emma Al-Mousawi |  June 9 2021 Enrique Olvera is somewhat of a legend in the culinary world. Credited with elevating the status of authentic Mexican flavors with his famed Mexico City restaurant Pujol – positioned 12th in the World’s Best Restaurants – his latest venture, Damian, garnered a lot of excitement...

Home Mexican Modern: the design revolution rooted in history Mexican Modern: the design revolution rooted in history Meet the artisans reviving the region’s rich traditions World Economy News 4 Jun 2021 • 4 min read The history of artisanship in Mexico runs deep. Long before Europeans set foot in Central America, pre-Hispanic cultures were weaving, carving and moulding materials into everyday objects. It was once a country of many nations ...

When it comes to leading-edge Mexican cooking­, Dallas has long been a trail-blazing city. La Valentina de Mexico restaurant pioneered the way when it...

China.  For wellness-seekers, the hotel provides Vinyasa yoga lessons at the rooftop deck every morning, with a view of the jungle around the property. The Kimpton can also arrange for spa treatments upon request (and there’s also a 24-hour workout room for guests). Another nearby option is Hotel Presidential Suite, which offers a kitchenette, terrace (complete with hammocks) and living room.  What’s cool about the hotel is it provides direct access to two cenotes, perfect for a variety ...

17 May 2021 • 10:30pm Follow From London to Mexico City, we ask culinary icons across the globe to share their best-kept cookery secrets With more time on our hands over the last year, many of us have taken the opportunity to experiment in the kitchen. In fact, a recent survey of 2,000 adults found that more than half of us are using new ingredients more when we cook at home.  Though we might not be able to emulate them completely, the chefs we admire can inspire us to be bolder and bra...

Menu Change: New Menu at Round Corner Cantina This month, we get something new from the Round Corner Cantina — a food menu that is a draw unto itself. Under the wing of executive chef Julio Peraza, the Lawrenceville bar is beginning to shine as a dining destination. Peraza’s new menu is built around heirloom varieties of corn imported from Mexico. “When you touch the kernel, when you crack it in half, when you feel the density, the dryness. What is the aroma? How does it interact with the...

The Best New Restaurants in the World: 2021 Hot List CNT Editors © MICHAEL PERSICO/Courtesy Laser Wolf, Philadelphia This year’s annual Hot List of the best new hotels from around the world is a story of resilience. Despite enormous hardship in the travel industry, exceptional properties have continued to open across the globe (nearly a thousand last year in the U.S. alone). As always with this endeavor, each of the 69 picks on this year’s list was safely vetted by our int...

| A view from the treehouse terrace at the One&Only Mandarina. The Playa Canalan Beach Club can be seen below. Photo Credit: Meagan Drillinger The Riviera Nayarit is no stranger to luxury. For years, five-star aficionados have settled into stunning rooms at resorts like the Four Seasons Punta Mita and St. Regis Punta Mita. Private villas are peppered all along the coastline in between charming small towns like Bucerias and Sayulita, home to art galleries and smart boutiques. But a new level of ...

Why book? Set in a five-and-a-half-acre plot within the last unspoiled Mesa farming community in Todos Santos, Paradero is the first-ever experience-based hotel in Mexico and is an ideal stay for guests eager to adventure through the wilds of Baja California Sur. Pool at Paradero, Mexico Set the scene This 35-suite property is located by a palm tree oasis about 20 minutes from the beach and makes for a delightful departure from the all-inclusive, mega-resorts of Cabo San Lucas and San Jose del...

Chef Ruiz shops at the market for her restaurant in San Cristóbal. Tzotzil chef from Chiapas among 50 Next, a list of up and coming people in gastronomy Claudia Ruiz defied expectations for indigenous women to forge her culinary career Published on Friday, April 23, 2021 6shares In Claudia Albertina Ruiz’s indigenous Tzotzil community in Chiapas, she was expected to marry young and tend to the home, but she chose a different path. After pioneering her own way in the culinary wor...