Eoin Cluskey News Today

The owner of Bread 41 in Dublin said closing their upstairs restaurant is the “right move” as the popular bakery looks to expand.

The best news, analysis and comment from The Irish Times business desk

Dublin bakery plans to open new outlets over the next two years, including a second site in Greystones

As the Christmas season unfolds, Bread 41 is thrilled to unveil its annual gingerbread village, a cherished tradition that has taken on a heartwarming twist this year

Cork chef Rory O’Connell marks his 40th anniversary of teaching students how to cook with a new TV series of ‘How to Cook Well with Rory O’Connell’ in November.

"There’s a growing entrepreneurial spirit and can-do attitude around the country and the brilliant thing is that many of these start-ups are situated in rural areas, creating extra employment in the countryside."

Irish activists, environmentalists, thinkers and doers on the actions and initiatives that give them hope for our future on planet Earth. Illustrations by Anne O'Hara

These are our favourite Dublin restaurants right now, with Indian spots, fragrant tapas places and Neapolitan havens now sitting alongside the ever-popular pubs

By Joe Barrett The first thing most people do when they set foot on the hollow grounds of the Electric Picnic in Stradbally is to check out what’s on offer…

Since 2008, Theatre of Food brought a radical new iteration of food, cooking, entertainment and cuisine to Electric Picnic. This year the organisers say Theatre...