Page 3 - Eric Akis News Today

In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.

In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.

Chicken breasts, marinated Middle Eastern-style, are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.

Got leftover ham? Whip up these hearty western sandwiches filled with egg, ham, onions and green bell peppers and a batch of split pea soup.

Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.

Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.

Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.

Cubed lamb replaces beef in this rich, flavourful version of the classic French stew. Serve with boiled miniature potatoes and steamed, buttered asparagus.

Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.

Recipe: Small versions of omelette-like Italian-style frittata, in this case is rich with mushrooms, vegetables, ham and cheese, are made in a muffin tin.