Page 5 - Eric Akis News Today

Cubes of seared chicken are baked in a banana curry sauce until tender and very flavourful and served with basmati rice flavoured with coconut and lime.

Moqueca is a coconut milk-based fish stew that’s strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.

Eric Akis recipe: Shrimp salad, flavoured with curry powder, lime and mango chutney, is served in lettuce leaves, ready to wrap up and devour

Moqueca is a coconut milk-based fish stew that’s strewn with vegetables and seasoned with such things as chili peppers, spices and herbs.

In this decadent dish for two, a saucy, creamy mix of seafood is served in and around a golden, flaky case of puff pastry.

For a Super Bowl snack, try chicken drumsticks “frenched” to expose the bone, creating a lollipop-like handle to grab on to when you eat them

The blade steak used in this recipe is a moderately priced, tougher cut of beef that becomes deliciously tender and flavourful when baked and braised in a rich sauce.

The blade steak used in this recipe is a moderately priced, tougher cut of beef that becomes deliciously tender and flavourful when baked and braised in a rich sauce

The blade steak used in this recipe is a moderately priced, tougher cut of beef that becomes deliciously tender when baked and braised in a rich sauce

Pork chops are seared, set in a baking dish, covered with seasoned milk, and baked and braised until deliciously tender in this Italian-style entree.