Page 6 - Eric Akis News Today

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured.

Slabs of tender pork side ribs are topped with a sweet and sour sauce and baked until richly flavoured

Pork chops are seared, set in a baking dish, covered with seasoned milk, and baked and braised until deliciously tender in this Italian-style entree.

This aromatic Caribbean-style curry is filled with chickpeas (chana) and potatoes (aloo) — and can be as spicy or mild as you like. Serve with rice or roti

Looking for a special recipe for Christmas morning? These gingerbread pancakes are easy to make — and the spices will make your kitchen smell amazing.

This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the mushrooms and other ingredients in the filling.

Deluxe mix of chilled seafood decoratively served in a glass fits the bill for a holiday appetizer

Letters from our readers: Weighing in on a vegan diet, gravel letter a good laugh, atmospheric rivers aren't the same as a Pineapple Express.

Letters from our readers: A mayor's role; aiding planetary health through; mirrors, headlights and "peanut" cars.