Recipe: Tangy chimichurri sauce elevates meatball sub - Victoria Times Colonist
Argentinean-style sauce is made with parsley, cilantro, garlic, vinegar, olive oil and seasonings
Source: timescolonist.com
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Eric Akis: A light lunch of salad and tuna tartare
Raw tuna dish with colourful, tasty spring salad makes a healthy meal after Easter weekend indulgence
Source: timescolonist.com
Eric Akis bakes lemony cheesecake - Victoria Times Colonist
Rich, sweet and creamy cheesecake, offset with the pleasing tangy taste of lemon.
Source: timescolonist.com
Eric Akis: Lemony Greek-style soup is a palate-awakening delight
Avgolemono a simple chicken and rice soup flavoured and thickened with lemon and egg
Source: timescolonist.com
Recipe: Vancouver Island pork chops, made Parmigiana-style - Victoria Times Colonist
Plump and appealing cuts of meat inspire chef Eric Akis's twist on a classic Italian-American dish
Source: timescolonist.com
Recipe: How to make a perfect Reuben sandwich - Victoria Times Colonist
Make these filling and satisfying Reuben sandwiches, loaded with corned beef, Swiss cheese, sauerkraut and a tangy dressing served up on rye bread.
Source: timescolonist.com
Eric Akis: Celebrate spring with a halibut supper
Go gourmet with this in-season B.C. fish, topped with a rich walnut crust and served on lemon honey sauce
Source: timescolonist.com
Eric Akis: A hearty, sustaining Moroccan-style vegetarian soup
North-African dish harira is often served to break sunrise-to-sunset fast during Ramadan
Source: timescolonist.com
Recipe: Single-bone prime rib makes a tasty dinner for two - Victoria Times Colonist
In this recipe from chef Eric Akis, searing the steak in a skillet before roasting is the secret to restaurant-worthy results
Source: timescolonist.com
Super Bowl recipe: Five-way Cincinnati-style chili - Victoria Times Colonist
In Eric Akis's five-way Cincinnati chili, Mediterranean/Middle Eastern-spiced chili is served on spaghetti and topped with tangy cheese, onions and beans
Source: timescolonist.com