Page 7 - Eric Akis News Today

Letters from our readers: A mayor's role; aiding planetary health through; mirrors, headlights and "peanut" cars.

Pasta entree features ingredients used for bagel and lox

Ground beef is decadently dressed up with tangy blue cheese, red wine sauce

Tender pieces of pork, pounded into medallions are seared and served with a seasonal sauce strewn with wedges of apple.

In this easy-peasy dessert, a fine mix of B.C. summer fruit is baked topped with a buttery, crumbly topping

If you need an unpretentious, classic, everyone-will-enjoy dessert to bring to a potluck, family gathering or other get-together, you can't go wrong with a good bundt cake.

Here’s a recipe for pancake mix that you can quickly turn into batter by mixing some wet ingredients.

Rounds of pizza dough are grilled on one side, inverted onto a work surface, topped, and then set back on the barbecue until hot, cooked and delicious

Ground pork, seasoned Greek-style, is formed into patties, grilled and stuffed in buns with items you might enjoy with souvlaki, such as tzatziki, tomatoes and feta cheese.

Today I’m serving up a croque monsieur using seasonal, local ingredients.