Eric Briffard News Today

/PRNewswire/ - The Australian, Canadian and French campuses of the Le Cordon Bleu Network were recognized as the best culinary training institutions in their...

/PRNewswire/ - The Australian, Canadian and French campuses of the Le Cordon Bleu Network were recognized as the best culinary training institutions in their...

NEW YORK, Dec. 22, 2022 /PRNewswire/ - The Australian, Canadian and French campuses of the Le Cordon Bleu Network were recognized as the best culi...

From Corsica, Capturing The Secrets Of The World's Best Sorbet

Is Jean Imbert the enfant terrible of haute cuisine? Or just the talented (not to mention handsome and social media–savvy) vanguard of a necessary evolution in French cooking?

New York, New York (PRWEB) January 27, 2022 -- Le Cordon Bleu, the leading global network of culinary arts and hospitalitymanagement institutes, has been

London-based food photographer Richard Haughton creates dazzling works of art with a clean, bright and inspired style. We asked Haughton to tell us about his many projects working with some of the best chefs in the world.

Slovenia Times 1. March, 2021 Paris – Slovenian olive oil Vanja produced by Koper-based olive grower Vanja Dujc has won the prestigious Olio Nuovo award for the best olive oil in the northern hemisphere in 2021, the contest’s organisers announced. The award was presented on Thursday. The accolade is the recognition of quality and brand, said the organisers, who lauded Dujc’s oil as “wonderful, complex oil, balanced and with a fiery kick at the end”. The jury, comprised of ...