Page 2 - Eric Daeuber News Today

The ketchup debate rages on this National Hot Dog Day over tastes, traditions, and what is just none of your doggone business.

InForum food critic Eric Daeuber dropped by Brewhalla recently to check out Unicorn Park Fine Foodery. Read on for his favorite menu item and one that didn't quite measure up.

Plaza Azteca delivers a consistent dining experience with an emphasis on freshness, Forum food critic Eric Daeuber writes after a recent visit to the restaurant.

It isn't easy to deliver an authentic culinary experience so far away from home, but Le's Banh Mi manages to do so, Forum food critic Eric Daeuber writes.

Co-owner Fabrizio Di Gianni promises "to cook as we cook in the motherland."

Kings and Queens Jollof House at 5050 13th Ave. S. in Fargo delivers "a full-on course in West African cuisine," Forum food critic Eric Daeuber writes.

RAW:almond is a seasonal pop-up restaurant located on the ice where the Assiniboine and Red Rivers meet in Winnipeg, Manitoba.

Forum food critic writes that while the filet is the best option for a fine-dining experience, the lobster thermidor is also nearly spot-on.

After reviewing the restaurant back in 2004, InForum food critic Eric Daeuber circles back for another visit to Doolittles Woodfire Grill.

Food critic Eric Daeuber writes, "While you can’t beat a crawfish boil in the deep South, Oasis brings something close to the frozen plains."