Eric Daeuber News Today

With generous use of classic Mediterranean herbs including sage, rosemary, basil and oregano, Fargo's newest Italian eatery brings robust flavors to the table.

"Nova is a decent place to grab a bite and, along with it, you can still get what some of us have come to call beer flavored beer, something rare in a world of Blueberry Peach Mango IPAs," writes reviewer Eric Daeuber.

The Japanese and Korean restaurant opened this summer in in the 25th Street Market in Fargo.

"Before 10 p.m. at night, it’s family-friendly and, after that, it’s just plain friendly," writes reviewer Eric Daeuber.

Restaurant critic Eric Daeuber gives Luna Fargo high marks for its service. He writes, "the service is excellent, with servers who are well versed in the menu and fully aware of the favors they are bringing to your table."

For more than 25 years, Peking has been serving hot-from-the-kitchen Chinese food that American’s have come to accept as American Chinese cuisine.

Prairie Kitchen successfully offers its own take on German, Scandinavian and Russian meals such as schnitzel and stroganoff, InForum food critic Eric Daeuber writes.

"A lot of Mexican food here is as good as lots of big cities," food maven Rick Gion says. "People are hungry for more in this community."

Each day several food trucks line up in the Feed Zone to dish out fast versions of some pretty specialized cuisine. Currently, tenants include the Taco Brothers, Adibon, Pickabob and Sips Energy.

The ketchup debate rages on this National Hot Dog Day over tastes, traditions, and what is just none of your doggone business.