Eric Iunker News Today

In a smart restaurant on the edge of Lausanne, a young woman from Cannes is attempting to open a bottle of Laurent-Perrier Cuvée Rosé. Watching from the middle of the dining room, which has views of the Alps across Lake Geneva, is Eric Iunker, a lecturer whose eyebrows seem to be permanently raised.

As befits a country that runs like clockwork, a university-level institution is coaching students in the exacting standards of high-end hospitality.