Page 2 - Eric Kool News Today

Heat when cooking causes damage to the foods DNA - damage which can then affect the consumer.

Eating foods frequently cooked at high temperatures, such as red meat and deep-fried foods, may lead to DNA damage and cancer, a mice study suggests.

Scientists noted that high-heat cooking form small molecules, which interact with the consumers healthy DNA, making them susceptible to cancer.

Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.

Scientists revealed that damaged DNA in overheated food can be absorbed during digestion and incorporated into the DNA of those who consume it.

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food that's been damaged by the cooking process.

A new animal study has revealed food DNA as a novel potential source of genetic damage.

"...cooking can damage DNA in food, and have discovered that consumption of this DNA may be a source of genetic risk."

Diets high in red meat and fried foods have long been tied to health risks, including cancer, and now a new study has revealed food DNA as a novel potential source of genetic damage.

Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA within the food thats been damaged by the cooking process.