Eric Larkin News Today

On a sunny day in late September, Todd Olander was out in the fields of a 90-acre farm in Berthoud, Colo., planting rows of barley.

Save water, drink beer. And maybe quinoa vodka.

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

On this episode of the Brewer to Brewer podcast Shaun Yasaki of Noble Beast Brewing Co. interviews Eric Larkin of Cohesion Brewing.

This might be the most extreme collaboration beer that has been made in recent memory. On the Brewer to Brewer podcast Lee Cleghorn the founder and CEO of Outer Range Brewing recounts his recent visit to Ukraine, complete with beer and hops in tow, to brew a collaboration with PZDK brewery in Lviv. He was

It’s a love of lagers episode on the Drink Beer, Think Beer podcast from four brewers that have fully embraced the traditions to the style and are working to have modern conversations in the space. You’ll hear from Bierstadt Lagerhaus, Bagby Beer, Heater Allen, and Cohesion Brewing. It was a beautiful weather day in Duluth,

A look at three key fights from the weekend’s regional, developmental and international scene. This edition previews CES MMA 34, Eternal MMA XVI and SCC.

Beautiful in the mug, rich on the palate, yet—when properly brewed—so easy to drink in quantity, Czech dark lager is a niche even in its home country. Writing from Prague, Evan Rail talks to the pros to understand the elements and methods that go into a great one.