Page 37 - Eric Ripert News Today

As a chef, the sustainability of the food I prepare has always been important to me. What we eat — and how much we take from the ocean — affects the future of the entire planet. I want to know where my seafood comes from, and how it was caught. Most importantly, I need to […]

Eric Ripert, famed chef at Le Bernardin in New York, is on a mission to demystify cooking seafood with his new cookbook, "Seafood Simple."

You can even cut corners with this recipe for broiled fish by not peeling the potatoes.

A new restaurant – complete with global cuisine, artisan cocktails and an elevated dining atmosphere – is giving foodies something to quack about in Montgomery County.

Culinary events like the Cayman Cookout demonstrate why the Cayman Islands is a cut above the rest of the Caribbean.

Don’t be fooled though, Kitchen Arts & Letters, set in a former butcher shop, may seem small, but it stocks about 12,000 titles and now celebrates 40 years on the block.

Celebrated Southern chefs dish on their favorite spots to enjoy their cities’ food and culture—plus under-the-radar locations worth visiting

Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.

Gordon Ramsay has made a name for himself in many different spheres, but not everyone is happy about it. Find out what his fellow chefs think about him.

Its was a big win for City Harvests most recent city-wide event. The largest food-rescue program in the nation brings New Yorkers together with the citys culinary heavy hitters to raise money for those in need