Eric Shh News Today

A process that we will be helping along today. >> eric: im excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which you grew up, did kids at school ever brag about sort of -- i dont know how to describe this for a family audience -- but inappropriate contact with farm animals...

Hold on. >> anthony: look at him. >> eric: yeah, yeah, you should do something like that. >> anthony: oh, no, i dont like this. >> eric: wow, i love it. >> anthony: oh, geez, no ones every gone through? im telling you, id feel a lot more comfortable if you hadnt made two portions of eggs. >> eric: this is amazing. ♪ >> anthony: and when you kill people in the film, you always some little catchphrase to do with food. like, bang, "check please," or, "howd you like your dessert?" youve got to sta...

Corp-sicle and our production insurance becomes unsustainably expensive. so how common are avalanches? where are they most likely to happen? >> laurent: anywhere but the ski resorts. most of the avalanches that kills people is not into a ski resort, its outside the boundaries. >> anthony: heres a question. >> eric: ugh, great. >> anthony: so eric comes back after hes recovered from his injuries, and he decides to go mountain climbing. and he gets drunk again. >> eric: something happens to me, yo...

Bovine flatulence is a major source of carbon dioxide. >> eric: yes, its the biggest one in the world. >> anthony: no, not the biggest one in the world. bovine flatulence? >> eric: yes, bigger than cars, bigger than anything else. >> anthony: see, this is why we should eat meat. were saving the planet. we got to kill these things. theyre ripping hole in the ozone layer. plus it stinks. >> eric: your are a lost case. [ speaking french ] >> anthony: what did she say? >> eric: she said she hopes yo...

Oh, my god. >> eric: im not worried about it. ill be fine. >> anthony: whoa, whoa, whoa, watch this. okay, there goes the egg. >> anthony: oh, now were getting serious. >> eric: sugar? >> marie: this is kirsch from haute-savoie. >> anthony: oh, man, thats good. >> marie: its different, huh? >> anthony: totally. ♪ ♪ managing type 2 diabetes?

Dying animals. >> eric: i agree. >> anthony: we wallow in blood. ♪ ♪ >> anthony: ski log, day two. yesterday chef ripert showed no mercy on the mountain. today conditions are more to my liking. a small wager might have been made. loser might have to eat at johnny rockets. today it is on. >> anthony: ready? >> eric: yeah. >> anthony: one, two, three. ♪ ♪ ♪

Victory. look, i know what to do with a cow. >> eric: i know what you do youre going to. >> marie: you put in your fridge. >> anthony: exactly right. >> anthony: how could you do it? >> eric: how can i do what? >> anthony: to be surrounded by this much great cheese. >> eric: well, we ate about a pound of cheese each. >> anthony: youre going to have a big cannonball of crap lodged up your butt like a baby head. the size of a freaking baby head. you will understand the agony of delivery. >> eric: ...

Region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: hello, can i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family the whole time? >> marie: yes, its my great gran...

But god bless the french, they cant go to long, not even down a mountain, without eating well. >> anthony: i gotta tell you, im not impressed with my performance on that hill. i was dying. >> eric: today is challenging. i mean, look, its about three feet of fresh snow. the visibility was okay, barely okay. >> anthony: a year ago at this time i was a killing machine. now i was like, i was seeing stars. >> eric: no, its the altitude. ♪ [ speaking french ] >> anthony: and some extravagantly fanta...

>> anthony: wow. >> eric: thats fancy, huh? >> anthony: all right. >> eric: i mean, where do you eat that on a ski slope? seriously. >> anthony: for the main, a loin of veal gently seared and pan roasted. joined by a wild mushroom sauce and a pretty little medley of vegetables. >> eric: whoa. >> anthony: looking good. >> eric: how is it? >> anthony: its really good. its also -- i just wanted you to know, this is humanely raised meal, free range, died in its sleep. >> eric: i disagree with that, ...