Page 2 - Eric Warnstedt News Today

Restaurant that helped usher in Vermonts farm-to-table movement to move from 92 Stowe St. to 14 S. Main St., with plans for new brand in old space

After more than a year of rumors, founder-owner Eric Warnstedt confirmed that Hen of the Wood in Waterbury will move about a half mile to...

Where to find barbecue poutine, Lake Champlain perch poppers, pizza topped with maple-fennel pork sausage, and maple miso glazed carrots in Burlington.

A pop-up, street-side gallery in Waterbury is a tribute to live music and inspires an impromptu rock and roll guessing game. Both are sweet and...

The tip for finding Frank Pace arrived by text on a snowy Friday night in late February. The message came from a Goshen innkeeper, who...

Ahead of your next (or first) trip to Burlington, Vermont, here are 10 amazing restaurants to try out around town.

No matter what season you visit, find bright flavors and vivid local color in one of the Green Mountain State's most touristed towns. 

I didn't want to leave the food table at the outdoor, all-you-can-eat seafood fest at 18 Elm in Waterbury, onto which chef Eric Warnstedt was dumping steaming pots of shrimp, mussels, clams, corn on the cob, sausage and potatoes. But I needed a quote from someone in the crowd, so I scanned the attendees. My goal was to grab a quick quote about steamers and get back to my preferred activity: eating.

courtesy Wiemann Lamphere Architects An architects rendering of a new restaurant proposed for Lake Champlain Transportation Co.s ferry dock in Burlington Hopes for a Burlington lakeside version of Stowe’s Doc Ponds have been dashed, according to the restaurant’s co-owner, Eric Warnstedt. Lake Champlain Transportation submitted preliminary plans for a 6,500-sq...