Eric Warnstedt News Today

Gallus Handcrafted Pasta will open before summer in the historic Waterbury mill that housed the original Hen of the Wood before it relocated last spring...

It was the worst of times, it was the best of times... Yes, we know we have that Charles Dickens quote backward, but sheesh, 2023...

Penny Cluse was known for breakfast and lunch infused with California flair; Frankie’s will be a dinner place leaning heavily on Vermont farmers

The Hotel Champlain will include a restaurant inspired by Eric Warnstedt, seven-time James Beard Award nominee for best chef in the Northeast.

The Hotel Champlain will include a restaurant inspired by Eric Warnstedt, seven-time James Beard Award nominee for best chef in the Northeast.

The new spot, called Original Skiff Fish + Oyster, is slated for a Spring 2024 open date, according to the Hotel Champlain.

The Heirloom Hospitality restaurant group owned by Eric Warnstedt, chef-founder of Hen of the Wood in Burlington and Waterbury, is partnering with the Hilton Burlington...

In a phone interview on Tuesday morning, Thomas Christopher Greene, owner of Hugo's Bar & Grill at 118 Main Street in Montpelier, said he had...

On April 7, the same night Hen of the Wood officially opened in its new Waterbury location at 14 South Main Street, a fire-suppression sprinkler...

Hen of the Wood, a farm-to-table restaurant in Vermont, is moving to a new location in downtown Waterbury.