Doc Ponds News Today

Gallus Handcrafted Pasta will open before summer in the historic Waterbury mill that housed the original Hen of the Wood before it relocated last spring...

The Heirloom Hospitality restaurant group owned by Eric Warnstedt, chef-founder of Hen of the Wood in Burlington and Waterbury, is partnering with the Hilton Burlington...

In a lifetime of brunches, I have spent more time waiting than I have eating. Some of that is the nature of a weekend morning...

May Day at 258 North Winooski Avenue in Burlington's Old North End has hired Avery Buck as its new chef following the mid-June departure of...

After more than a year of rumors, founder-owner Eric Warnstedt confirmed that Hen of the Wood in Waterbury will move about a half mile to...

Honey Road executive chef and co-owner Cara Chigazola Tobin is a big birder. In March, when she and general manager and co-owner Allison Gibson announced...

Five years ago, Fiona Lucia Genadio-Allen trained at Ireland's illustrious Ballymaloe Cookery School. The immersive education — which she called "Hogwarts for food" — was...

Total reported incidents: 74

On a June day in 1922, the month of the summer solstice, Vermont's first poet laureate wrote "Stopping by Woods on a Snowy Evening." Six...

In a state where beer is king, what is the king of beers? Which Vermont brews are the most popular in the state’s bars and restaurants?