Eric Ziebold News Today

anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now im a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me dont have much of a chance, i got out. moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like...

moved away to culinary school and left my old life behind me. >> this is my chefs table moment. but i wanted to come back to d.c. >> so this is like a very d.c. thing. >> thats what makes it delicious. >> to reconnect with my family. >> how many more eggs do you need? >> topaz mccoy, annoying me for 39 years. >> and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i havent been on this street in over ten years. this is nuts. am i the on...

The Top Chef star will spearhead an exciting new project inside the Salamander Washington DC this fall

Manifest Bread, the small bakery Rick and Tyes Cook operate in Riverdale Park, serves a killer sourdough loaf.

Chef José Andrés and his team were debating the dining room’s gold facade. Was it too shiny? Would the travertine limestone be preserved? It was June 2015, a year before the chef was to open his fine-dining restaurant in the new Trump International Hotel. Plans were being finalized. Tentatively called Topo Atrio, the restaurant would

What Washingtonian's top 25 have planned—plus a food editor's hacks for getting in if reservations are booked.

Restaurants with festive holiday decor serving Christmas eve brunch, dinner, and takeout

Michelin-starred chef Eric Ziebold, who owns Washington restaurants Kinship and Métier, has been accused of repeating a "racist phrase" multiple times.

The former server is protesting outside the Shaw dining room, with a sign alleging that chef/owner Eric Ziebold used racial slurs.

Maryland’s beloved local crab seasoning dreams of being in every household one day. Chief among their strategies is creating internet-shattering brand partnerships.