Page 2 - Ericf News Today

>> anthony: oh, thats right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it out at night? comes back, p...

Guys. five fishermen who are working like him. >> anthony: wow. >> eric: you know he has 300 hooks. ♪ >> gerald: i think hes arriving. hes arriving. ♪ >> anthony: this must be the twelfth fishing scene. no, i must have done 20 fishing scenes in my life and i think, i think i had one good day out of all of them. other than that its been one humiliating goat rodeo after another. ordinarily, our typical fishing scene actually would be, it would be rougher than this. >> eric: rougher. >> anthony...

♪ [ eric f. speaking french ] >> eric: he said, "bad days, ive had some bad days, but this one --" >> anthony: this is the worst ever. >> eric: this is the worst. >> anthony: well, there it is. another extraordinarily successful fishing scene in the can. time to reap the rewards awaiting us back on dry land. youll tell me if theres, like, any oiled-up amazons behind me. >> eric: behind you? >> anthony: right, frolicking naked. >> eric: yeah, right now theyre kind of like mature amazons, but it...

Deliver to le petit nice. >> anthony: oh, thats right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it o...

[ eric f. speaking french ] >> eric: he said, "bad days, ive had some bad days, but this one --" >> anthony: this is the worst ever. >> eric: this is the worst. >> anthony: well, there it is. another extraordinarily successful fishing scene in the can. time to reap the rewards awaiting us back on dry land. youll tell me if theres, like, any oiled-up amazons behind me. >> eric: behind you? >> anthony: right, frolicking naked. >> eric: yeah, right now theyre kind of like mature amazons, but it wil...

Extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it out at night? comes back, pulls it in. >> eric f: yeah. and pick it up. yeah. >> eric: now, we have to pull everythi...

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