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Be hanging on to my, the contents of my stomach only by realizing that theyre feeling even sicker because they have to look through the viewfinder so theyre like -- so its basically, youre playing this sort of race against time kind of a game and its like, "who is going to puke first?" >> eric: yeah. >> anthony: its always the camera dudes though. >> eric: is it? >> anthony: no. generally its a producer. ♪ [ eric f. speaking french ] >> eric: he said, "bad days, ive had some bad days, but this...

>> eric f: yeah. and pick it up. yeah. >> eric: now, we have to pull everything back. how many people fish like you in marseille? >> eric f: with the long line? >> eric: yes, in this type of work. [ eric f: speaking french ] >> eric: wow. in marseille its only five guys. five fishermen who are working like him. >> anthony: wow. >> eric: you know he has 300 hooks. ♪ >> gerald: i think hes arriving. hes arriving. ♪ >> anthony: this must be the twelfth fishing scene. no, i must have done 20 fis...

Eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it out at night? comes back, pulls it in. >> eric f: yeah. ...

Look through the viewfinder so theyre like -- so its basically, youre playing this sort of race against time kind of a game and its like, "who is going to puke first?" >> eric: yeah. >> anthony: its always the camera dudes though. >> eric: is it? >> anthony: no. generally its a producer. [ eric f. speaking french ] >> eric: he said, "bad days, ive had some bad days, but this one --" >> anthony: this is the worst ever. >> eric: this is the worst. >> anthony: well, there it is. another extraordina...

Work. [ eric f: speaking french ] >> eric: wow. in marseille its only five guys. five fishermen who are working like him. >> anthony: wow. >> eric: you know he has 300 hooks. ♪ >> gerald: i think hes arriving. hes arriving. ♪ >> anthony: this must be the twelfth fishing scene. no, i must have done 20 fishing scenes in my life and i think, i think i had one good day out of all of them. other than that its been one humiliating goat rodeo after another. ordinarily, our typical fishing scene act...

Well see. >> eric: well hopefully well taste it. well, at least, hes supposed to deliver to le petit nice. >> anthony: oh, thats right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: we...

[ eric f: speaking french ] >> eric: wow. in marseille its only five guys. five fishermen who are working like him. >> anthony: wow. >> eric: you know he has 300 hooks. ♪ >> gerald: i think hes arriving. hes arriving. ♪ >> anthony: this must be the twelfth fishing scene. no, i must have done 20 fishing scenes in my life and i think, i think i had one good day out of all of them. other than that its been one humiliating goat rodeo after another. ordinarily, our typical fishing scene actually ...

Against time kind of a game and its like, "who is going to puke first?" >> eric: yeah. >> anthony: its always the camera dudes though. >> eric: is it? >> anthony: no. generally its a producer. [ eric f. speaking french ] >> eric: he said, "bad days, ive had some bad days, but this one --" >> anthony: this is the worst ever. >> eric: this is the worst. >> anthony: well, there it is. another extraordinarily successful fishing scene in the can. time to reap the rewards awaiting us back on dry land....

Well see. >> eric: well hopefully well taste it. well, at least, hes supposed to deliver to le petit nice. >> anthony: oh, thats right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: we...

Deto le petit nice. >> anthony: oh, thats right. eric works exclusively for this man, gérald passédat, the extremely demanding chef-owner of le petit nice -- marseilles only three michelin star restaurant. >> gerald: im waiting for my fisherman, actually. wont be long. it depends what the mediterranean sea will offer to us. >> eric: so its a long liner, tony. >> anthony: and how long is the line? >> eric: well, he says he has about, today, 300 hooks. >> anthony: so he basically lays it out at ...