Superabundant dispatch: Eating well on a budget when the tax collector comes
It’s tax time once again, but whether or not you have a big bill to pay, you have to admit that food is getting more expensive. A tight food budget doesn’t have to mean you can’t enjoy good food, though — some of the world’s best cooks know how to do the most with the least. In this week’s “Superabundant” newsletter, we examine how we can all live deliciously on a budget, with a recipe for spaghetti al limone with smoked sardines and garbanzos as an example.
Source: opb.org