Erick Passo News Today

The co-founders of Breakwater Hospitality Group, Emi Guerra and Alex Mantecon, along with Erick Passo, co-owner of Black Market Miami, hosted the grand opening of their newest concept, PIER 5, on Friday, Jan. 16. The grand opening treated guests to delectable craft cocktails and a glimpse of all that PIER 5 has to offer. The

Breakwater Hospitality Group has announced the Jan. 11 grand opening of its latest open-air, waterfront concept PIER 5, a top-tier entertainment destination revitalizing Bayside Marketplace. PIER 5 will offer exciting activations, live music, delicious food and beverages paired with scenic waterfront views located at 401 Biscayne Blvd. in Downtown Miami. Hospitality powerhouses and co-founders of

Miami waterfront venue Pier 5 is opening at Bayside Marketplace with four restaurants, multiple bars, and more.

The city's hospitality industry is a major reflection of Miami's bullish economy. The restaurant scene is truly exciting: The Michelin Guide arrived in the Magic City, bestowing stars on locally owned restaurants and putting a worldwide spotlight on establishments we have known about and loved all along.

Perry Weitz bought into Baia Beach Club and Mondrian South Beach hotel. Lagniappe’s owner paid $2.5 million to acquire the Edgewater property he was leasing.

Its fitting that the restaurant known for its St. Patricks Day celebrations has chosen today, St. Patricks Day, to announce its planned reopening. Breakwater Hospitality Group (the Wharf Miami, the Wharf Fort Lauderdale, Rivertail), along with Black Market Miami owner Erick Passo, have come together to revive the iconic pub. Together, they will renovate the original John Martins and reopen it by this fall. Breakwater partner Emi Guerra tells New Times hes very excited to be part of resurrecti...