CDC: Sick Restaurant Workers Linked to 40% of Food Illness Outbreaks
Sick restaurant workers cause a significant portion of foodborne illness outbreaks, according to new data released by the Centers for Disease Control and Prevention. The most common cause of illness was norovirus, accounting for 47% of outbreaks with an identifiable agent.
Erin Moritz Darin Detwiler Donald Schaffner Rutgers University Northeastern University Drug Administration Food Code
Source: health.com