Eset Science News Today

Slovak scientist Michal Valko works for Google's DeepMind in Paris.

How a Slovak trains chatbots.

Tamás Csanádi studies ceramics in Košice.

It tell you look for at least a centimeter or one inch of foam to get the proper aromatics off the beer. >> the way i would do it is normally keep the glass like this. oops. i would go like that to get not too many foam you say we ought to be doing this. >> the main if a is the of pouring a beer are is different. how its made the structure, the style. >> not a set science. i always start with a beer sort of all the side like that and as im pouring judge it. if i see right now i dont have much bu...