Page 4 - Essential Cooking News Today

Chef Javier Bardauil joins Ann Delisi and Chef James Rigato to talk about his culinary journey from Argentina to Detroit.

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In this episode of Essential Cooking, State Sen. Mallory McMorrow joins Ann Delisi and James Rigato to talk about how COVID-19 forced the state government and restaurant industry to work together.

Blake and Marie Maconochie had owned the 40-plus-year-old business since 2002

So what is the difference working in seafood than wine? Wine often gets better with age, but seafood has a very short shelf life.

Brennan Calnin of Satellite Food Truck talks about supply chain headaches, the rising popularity of vegan food, and the pros and cons of owning a food truck.

WDET is Detroits Public Radio Station. For over 60 years, WDET has provided an independent voice for Detroit through a mix of news, music and cultural programming thats unique as the city and region we serve.

WDET is Detroits Public Radio Station. For over 60 years, WDET has provided an independent voice for Detroit through a mix of news, music and cultural programming thats unique as the city and region we serve.

Image credit: Three Cats Cafe Chef Rigato reflects on working for Prentice early in his career and the lessons he learned. Chef Matt Prentice died Thursday, April 8, at the age of 62 after a brief non-COVID-19 related illness. Prentice was an influential chef and restaurateur in metro Detroit who started Unique Restaurant Corp., which was later renamed Matt Prentice Restaurant Group. Among the restaurants under that banner were Morels and Shiraz — two restaurants where Chef James Rigato...