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It’s thought around one in 500 people are affected by Parkinson’s disease, according to the NHS. The disease is known to affect the brain, and well-known symptoms include problems like a tremor. According to studies, taking two vitamins could help to lower your risk in later life. People who consume high levels of dietary vitamin […]
Vitamin C and E may Help Treat Parkinsons Disease
Highlights:
Vitamins C and E are vital vitamins with powerful antioxidant properties and are required for the proper functioning of the body including cell regeneration, and boosting immunity
It is now seen that vitamins C and E may also help reduce the risk for Parkinsons disease
The protective role of these vitamins may add on a new dimension for treating neurodegenerative diseases like Parkinsons disease with dietary supplements
Diet rich in vitamins C and E may help decrease the risk for Parkinson s disease as per a large long-term study, published in
Antioxidants Vitamin C and Vitamin E Linked to Lower Risk of Parkinson’s
MINNEAPOLIS - People who consume high levels of vitamin C and E in their diet may have a lower risk of Parkinson’s disease than people who get only small amounts of these nutrients, according to a new study published in the January 6, 2021, online issue of
®, the medical journal of the American Academy of Neurology.
“Improving diet is a known way to improve overall health, but the research on exactly how diet affects a person’s risk of Parkinson’s disease has been somewhat mixed,” said study author Essi Hantikainen, Ph.D., of University of Milano-Bicocca in Milan, Italy. “Our large study found that vitamin C and vitamin E were each linked to a 32% lower risk of Parkinson’s disease, and we found the association may be even stronger when intake of both vitamin C and E is high.”